10 figs or soft dates
1/2 cup ricotta
1 tsp rose water or orange blossom water
2 tbs honey or agave nectar
Handful of ground pistachios for garnish
Mix 3 tbs ricotta with a teaspoon of rose water or orange blossom water, add honey or agave nectar (1tbs) mix and top with ground pistachio nuts. Cut open fig and add dollop of ricotta mixture- enjoy over cracker, baguette, or on its own!