Comments for The Tasty Life

Comment on Fig Ricotta Blossom by #37: SOUPrise! | soups du soir

#37: SOUPrise! | soups du soir — Tue, 05 Jul 2011 01:38:47 +0000

[...] a non-traditional one that may or may not involve a seed-spitting contest. (Thanks Myrite, for the suggestion/recipe! This email has a lot of links: right click so you can open in a new tab! mmm) [...]

Comment on Asian Grocery Tour & Coconut Black Rice Pudding Recipe! by myrite

myrite — Fri, 27 May 2011 02:26:40 +0000

Mmm I love the creative rendition on the traditional pancakes- that would a great menu option for a breakfast at a restaurant! It looks so gourmet! Also Tahitian po’e sounds delicious!

Comment on Asian Grocery Tour & Coconut Black Rice Pudding Recipe! by Miya

Miya — Thu, 26 May 2011 22:55:18 +0000

What a great post! am totally psyched to try out the pudding recipe…
Living in NYC we have a really amazing selection of grocery stores, from Pan Asian, and Pakistani-Indian to African and Middle Eastern.
Nothing is more fun than getting lost in the aisles!

After a trip to a huge Asian grocery, we found ingredients for taro pancakes with red bean paste and condensed milk. see below post for details.
http://2newyorkersinexile.blogspot.com/2009/02/breakfasts-of-winter-part-2-sticky-bun.html

Thanks for the continued inspirations, Ms. Tasty Life!!

Comment on In the Grind: Coffee and Health by Energy at Work

Energy at Work — Thu, 19 May 2011 21:35:41 +0000

[...] keep us going like Duracell bunnies, which eventually takes a toll on our bodies ( I wrote about it here if you missed [...]

Comment on Soy Good or Soy Bad? by Cindy

Cindy — Tue, 08 Feb 2011 17:57:12 +0000

Myrite,

Great article. I was a junk food vegetarian for 7 years.

Found a balance now between my moral beliefs and dietary needs.
I am now a cutetarian. I limit my animal consumption to only poultry and beef to get in the right proteins that I need and maintain a healthier balance of grains, veg, fruits etc!

Comment on Soy Good or Soy Bad? by the Vegabond

the Vegabond — Mon, 07 Feb 2011 18:22:38 +0000

word! Soy is truly unfit for consumption in my books. Perhaps a small amount, well fermented into miso or occasional bits of Tempeh but the way we’re “producing” soy now is totally scary. “The Vegetarian Myth” by Lierre Keith provides a great overview of soy and grain production in general, very enlightening read.

Comment on Smokey Maple Tempeh “Bacon” by Soy Good or Soy Bad? « The Tasty Life

Soy Good or Soy Bad? « The Tasty Life — Mon, 07 Feb 2011 18:16:03 +0000

[...] your body.You can start by trying your own lentil burgers that you can freeze for later, or enjoy tempeh bacon rather than relying on the manufactured [...]

Comment on Lentil Burger by Soy Good or Soy Bad? « The Tasty Life

Soy Good or Soy Bad? « The Tasty Life — Mon, 07 Feb 2011 18:15:59 +0000

[...] knowing exactly what goes into your meals as well as into your body.You can start by trying your own lentil burgers that you can freeze for later, or enjoy tempeh bacon rather than relying on the manufactured [...]

Comment on New Year, New You: Turn Resolutions into Revolutionary Results by myrite

myrite — Thu, 27 Jan 2011 22:12:12 +0000

Such a sensible approach to eating should appeal to most people.
I like the moderate tone used to inform and instruct.
Keep up the spirit.

Comment on Black Bean Brownies by New Year, New You: Turn Resolutions into Revolutionary Results « The Tasty Life

Wed, 26 Jan 2011 05:30:22 +0000

[...] to savour your dessert by sitting down with a slice of chocolate cake (which I love making with black beans in the batter!) and a glass of milk (or soy/nut milk) and enjoy it slowly by savouring each bite like you were a [...]